Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light...
Author: Andrea Albin
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
These decadent cookies make the most of their headlining ingredients. The hazelnuts are toasted, which deepens their sweetness and makes them the perfect complement to a luscious dark chocolate and cinnamon...
Author: Samantha Seneviratne
Make any kind of shape you'd like. The cookies can be rounds instead of rectangles, and you can use any smaller cutter for the cutouts.
Author: Claire Saffitz
A unique and textured crisp with the flavors of corn muffins and blueberry jam smashed together.
Author: Nicole Rucker
Author: Melissa McClure
Author: Bon Appétit Test Kitchen
Author: Molly Stevens
Author: Evan Kleiman
Author: Daisy Martinez
Author: Melissa Clark
Author: Catherine McCord
The unusual name of this cake, also known as "Crazy," "Mixed-Up," "Mix-in-the-Pan," or "Three-Hole" cake, was inspired from the fact that the ingredients are sifted, mixed, and baked in the same pan. The...
Author: Michele Urvater
Author: Peter Reinhart
Author: Lara Ferroni
Author: Bon Appétit Test Kitchen
Author: Tasha Garcia
Author: Joshua McFadden
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano-an Italian aperitif wine-is beloved for its citrus, herbal, and bitter flavor.
Author: Ben Clemons
Prosecco and jelly: two of my favourite things. And when combined with raspberries, they make a wickedly celebratory concoction. The reason for putting this in the freezer for the first half an hour is...
Author: Rachel Allen
Learn how to grill corn with rich, sweet hoisin-orange butter.
Author: Bon Appétit Test Kitchen
The technique for shaping this sculptural loaf is very simple, but the result is dramatic. Once baked, the bread resembles a towering cornstalk, and each roll, or "ear of corn," is torn off the stalk by...
Author: Ruth Cousineau
Author: David Nicholls
Author: Todd English
Author: Romney Steele
The gelatin in this refreshing dessert soup sets just enough to give it body but not bounce. All kinds of grapes work beautifully as garnishes for this soup; it's worth seeking out unusual varieties, however,...
Author: Gina Marie Miraglia Eriquez
Author: Amy Finley
Author: Melissa Roberts
Author: Victoria Granof